mains
Traditional pub grub mains, burgers, sharers and sides. A wide range of contemporary classics to fill you up.
mains menu
12 – 9pm
Set Menu Available everyday, 2 courses £16.50, 3 courses £20
V Vegetarian, VO Vegetarian Option, VE Vegan, GF Gluten Free, * Gluten Free Option
Cod & Chips
Navigation beer battered cod, chunky chips, mushy peas and homemade tartar sauce
£14.00
MOROCCAN SPICED CHICKEN SUPREME
Sweet Potato puree, Giant Cous Cous and Almond salad, Lemon and Parsley dressing
£15.00
CLASSIC COPPER BURGER
Topped with smoked bacon and Swiss cheese served in a ciabatta with coleslaw and rustic chips.
£13.50
PAN FRIED SEA BASS
Jasmine and Coriander Rice, Spring onion and Tender stem Broccoli stir-fry, with a Coconut and Chilli Cream
£15.00
BEETROOT AND QUINOA BURGER
Topped with smashed Avocado, served in a toasted Gluten free bun, with Tomato Salsa and rustic chips (Add goats cheese £1.50, Add Halloumi £1.50)
£12.00
8 OZ RUMP STEAK
Served with mushroom, tomato and chunky chips. With peppercorn sauce +£2
£18.00
Veggie Chilli
Veggie chilli on a bed of corn chips, topped with cheese, crème fraiche and guacamole
£11.00
MUSTARD AND HERB CRUSTED LAMB RUMP
Buttered Crushed Jersey Royals, Smoked Bacon and Broad Bean Cassoulet
£16.00
CHICKEN AND BACON CAESAR
Classic Caesar salad with grilled chicken and bacon in our tasty Caesar dressing.
Add Avocado +1.50, Halloumi +1.50 or Poached egg +1.50
£11.00
tuesdays - 2 for £35
Choose any 2 meals from above with a bottle of house wine for £35. Available 12-9pm every Tuesday
